A nice dessert that justifies the time it takes to make it. Recipe may be halved for smaller groups.
Author: Plain ole Bob
Rich, dense, sweet -- enough said. Such a good toast bread!
Author: Allrecipes Member
This bread is chock full of cheesy goodness. Your children will gobble it down.
Author: Carol
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's...
Author: SUGISUGI
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount...
Author: Allrecipes Member
Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat!
Author: Tiki Sam
A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Author: BramptonMommyof2
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Author: Julia
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Author: Julia
This is a tasty bread and easy to make. Ideal to use those butternut squash from the garden.
Author: LAPLM
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can...
Author: Paula Strafuss
My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came...
Author: Rae
Delicious light brown bread loaded with fresh, natural ingredients. You can serve this bread to your vegetarian or naturalist friends with no guilt at...
Author: Allrecipes Member
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains...
Author: judy2304
Chewy, tangy doughnuts made with Herman Sourdough Starter. Sprinkle with cinnamon sugar or powdered sugar while they're hot.
Author: Jacquelyn Demery
This recipe produces baguettes or rolls such as you'd find in a French Bakery. The bread doesn't need a starter and it can be ready in 4 hours. Now you...
Author: Marisa Franca @ All Our Way Adapted from Saveur
An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes.
Author: ARVILLALAR
This is a basic recipe for what the Dutch call 'oliebollen'. We make these type of doughnuts for many celebrations throughout the year. This version has...
Author: koekje
Flaky Freezer Biscuits recipe
Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat!
Author: Tiki Sam
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.
Author: Donna Beth
A great use for leftover rice, these beignets feature raisins and cinnamon and are great for a Sunday brunch.
Author: Gabrielle in DC
This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks.
Author: Allrecipes Member
"Me, I'm not so handy, but I do bake," said Agatha in a "Season For Miracles" and "I brought you some breakfast rolls just out of the oven."
Author: Deb C
This is a deliciously chewy, sweet, nutty-tasting bread.
Author: Karen Hartman
This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the...
Author: KT Welch
Best Swedish Anise Twists recipe 35
This is a tender bread which is mixed in a bread machine but baked in the oven. It is known by several different names including Bubble Bread and Monkey...
Author: SUSANNECS
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever since my home economics class in high school. It's...
Author: Linda Dunlavy
This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and...
Author: Martha Dibblee
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
This legacy from my Hungarian grandmother links my children to their Old World heritage in a most pleasing way! No one can eat only one of these rich little...
Australian Toaster Biscuits are very similar to English crumpets. They are cooked inside metal rings on the top of a griddle. If you don't have crumpet...
Author: Bobbi Jo
Our Christmas wreath bread is a multilayered yeast bread that is a sweet and buttery with flaky golden brown crust and soft bread layers inside
Author: yvonne
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever since my home economics class in high school. It's...
Author: Linda Dunlavy
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes.
Author: Arvilla
The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of...
Author: LISA GALLOWAY